I super love Ate Mayette also!
She was referred to me by Daniel Lei Studio. They had nothing but good words for Ate Mayette. Actually, Lei suggested two coordinators and I texted them both. However, Ate Mayette was more accommodating and warm when responding to my queries. So even if she was pricier (way above our budget ), we decided to get MCC Events for our On the Day coordination.
My rating:
Even if we availed of her OTD package only, I felt that we got more for what we paid for. Ate Mayette was really helpful. As in, SUPER helpful! She even went with us to scout for our invites supplier and she was the one who referred us to our florist. She also was the one who bought our white bible and the gold fish we needed for our reception. Bait talaga! She would have accompanied us also when we had our prenup but it was her birthday so of course, we didn't mind. Our place cards and guest book were also lovingly made by Ate Mayette.
I do recommend Ate Mayette and her team. Sulit siya talaga!
Thursday, December 02, 2010
Yummy yummy food by Center Table Catering
This was the menu for our wedding day...
Cocktails:
Bread sticks and crackers with Heart of Artichoke Dip
Cheese sticks with dip (spot cooking)
Appetizer:
Sushi Bar
California Maki, Tuna Maki, Ebi, Rainbow Maki
Soup:
New England Clam Chowder
Salad:
Salad Station Bar
Chicken Sicilian Salad
Waldorf Salad
Main Dishes:
Lengua con Champignon
Roast Pork with Pan gravy and buttered vegetables
Fresh Asparagus topped with melted cheese & mushroom sauce
Boneless chicken bbq
Parmesan Crusted Baked Cream Dory
Spaghetti with Creamy pesto and shrimps
Lechon (from another supplier)
Steamed rice
Soft pan rolls with butter
Dessert:
Crepe Bar
Assorted Pastries
Chocolate fountain
Drinks:
Lemon Iced Tea
Assorted soft drinks
Coffee and Tea
We were not able to eat much during our wedding. Luckily, we had 3 food tasting sessions with them.
So love CTC!
Cocktails:
Bread sticks and crackers with Heart of Artichoke Dip
Cheese sticks with dip (spot cooking)
Appetizer:
Sushi Bar
California Maki, Tuna Maki, Ebi, Rainbow Maki
Soup:
New England Clam Chowder
Salad:
Salad Station Bar
Chicken Sicilian Salad
Waldorf Salad
Main Dishes:
Lengua con Champignon
Roast Pork with Pan gravy and buttered vegetables
Fresh Asparagus topped with melted cheese & mushroom sauce
Boneless chicken bbq
Parmesan Crusted Baked Cream Dory
Spaghetti with Creamy pesto and shrimps
Lechon (from another supplier)
Steamed rice
Soft pan rolls with butter
Dessert:
Crepe Bar
Assorted Pastries
Chocolate fountain
Drinks:
Lemon Iced Tea
Assorted soft drinks
Coffee and Tea
We were not able to eat much during our wedding. Luckily, we had 3 food tasting sessions with them.
So love CTC!
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