Cocktails:
Bread sticks and crackers with Heart of Artichoke Dip
Cheese sticks with dip (spot cooking)
Appetizer:
Sushi Bar
California Maki, Tuna Maki, Ebi, Rainbow Maki
Soup:
New England Clam Chowder
Salad:
Salad Station Bar
Chicken Sicilian Salad
Waldorf Salad
Main Dishes:
Lengua con Champignon
Roast Pork with Pan gravy and buttered vegetables
Fresh Asparagus topped with melted cheese & mushroom sauce
Boneless chicken bbq
Parmesan Crusted Baked Cream Dory
Spaghetti with Creamy pesto and shrimps
Lechon (from another supplier)
Steamed rice
Soft pan rolls with butter
Dessert:
Crepe Bar
Assorted Pastries
Chocolate fountain
Drinks:
Lemon Iced Tea
Assorted soft drinks
Coffee and Tea
We were not able to eat much during our wedding. Luckily, we had 3 food tasting sessions with them.
So love CTC!
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